restaurantmanifesto.com

The tragic and sudden death of Jamal “James” Kent, the venerable chef and restaurateur behind New York City’s Saga Hospitality Group, sent shockwaves through the restaurant world last week. Tributes t...

Ask any modern mixologist the few essential ingredients a bar cannot live without and you’ll likely find Angostura Bitters at the top of most lists. Despite evolving cocktail trends, Angostura has sto...

Never order your meat cooked in between temperatures. Contrary to your belief, there is no such thing in Restaurant-land as "Medium Rare-to-Medium" or "Medium Well to-the-Well-side." Please choose one...

There's a soldierly code of honor in restaurants. We take care of each other. The restaurant business is built on manufacturing pleasure for strangers, so we cherish the opportunity to extend hospital...