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First grease the sleeve well, I used butter, but oil would be fine. Then weigh the flour and add the suet and baking power to a bowl and mix. Next add the water a little at a time until you get a doug...

Seville oranges should be arriving any day, so its time to sort out my preserving equipment and make some marmalade, this year I’ll be trying this method I’m told this is a good standard marmalade, ma...

I have recently purchased a pudding sleeve, made by Mermaid Bakeware. This weekend I tried it for the first time and I’m pleased with my first result. The recipe I used is 200g self-raising flour ½ le...