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Modern enchiladas seem to have evolved from papadzules ("food of the nobles"), an ancient Mayan dish of corn tortillas dipped in pumpkinseed sauce, rolled up with chopped hard-boiled egg, and smother...

Notes & Variations: This is basically how tabouli is made in the large Turkish community of Berlin.  It's very simple and fresh, and the cumin gives it a distinctive flavor.  Using Italian broad-leaf ...

Chiles rellenos (literally, 'stuffed peppers') are super easy to make.  Here are a few general tips: The chiles : The best chiles for rellenos are fresh poblanos and related varieties. If you can grow...