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I’m going to talk about mushrooms first, because I have, like, a lot of mushrooms at my house right now. Long-time readers will remember that Ben and I started growing shiitake mushrooms, kind of as a...

I am a bit mulish. I am wary of the Next Big Thing. This time of year, it’s difficult to keep this part of me in check. The lists. I hate all the lists. This Big Thing was cool in 2012, but all these...

I know, I know: enough with the squash already, woman! My only response is to humbly ask that you remind me, next year, in the event that my gentleman friend and I plant separate gardens again, to no...

Mollie Katzen’s “gypsy soup” caught my eye for its name and name alone. The word gypsy is so evocative of something rustic, hearty, romantic and a bit tragic. I didn’t even look at the ingredients li...